Curry Patta

🌿 Curry Patta Plant (Murraya koenigii)

Curry Patta, also known as Curry Leaf Plant, is a highly aromatic and essential culinary plant widely used in Indian cooking. The plant produces glossy, dark green leaves with a strong fragrance that enhances the flavor of various dishes. In addition to its culinary value, Curry Patta is also known for its traditional medicinal benefits.

It grows as a small tree or shrub and is best suited for home gardens, terraces, and balconies. With proper sunlight and care, the plant grows well in pots or in the ground and provides fresh leaves throughout the year in warm climates.

🌞 Indoor or Outdoor?

• 🌳 Outdoor Plant: ✔ Best choice

• 🏠 Indoor: ⚠️ Possible only near a bright, sunny window

Curry Patta grows best outdoors in full to partial sunlight. It can be kept indoors temporarily if placed near a south-facing window, but outdoor placement is recommended for healthy growth.

🌞 Plant Care Information

• ☀️ Sunlight: Full sun to partial shade

• 💧 Watering: Moderate; keep soil slightly moist but not waterlogged

• 🌱 Soil: Well-drained, fertile soil

• 🌡️ Climate: Warm and tropical climates

• 🪴 Plant Type: Aromatic herb / small tree

• ✂️ Maintenance: Easy; occasional pruning encourages bushy growth

⭐ Why Choose Curry Patta Plant?

• ✔ Fresh, aromatic leaves for daily cooking

• ✔ Easy to grow in pots or gardens

• ✔ Traditional medicinal value

• ✔ Low maintenance and fast growing